the colourful, wonderful world of BAO
SHANGHAI FRIED PORK MINI BUNS
TANG BAO are soup filled steamed dumplings. They are bigger versions of the smaller Xiao Long Bao and are slurped through the straw.
SPRING ONION PANCAKES
SHANGHAI SAVOURY MOONCAKES - traditionally mooncakes are sweet filled with egg yolk and various pastes including lotus seed but in Shanghai you can also get savoury ones.
HUANGQIAO SESAME CAKES - with various savoury fillings
BLACK SESAME CAKE
GUO KUI - a type of thin, crispy flat bread / pancake
YELLOW CROAKER FISH NOODLE SOUP - one of Shanghai's famous noodle soups
HIGH TEA - Shanghai style
FRESHLY SQUEEZED FRUIT JUICES served in light bulbs
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